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BACK BAR MENU
 

SALADS & STARTERS
 Soup of the day - €6.85

Honey baked ham & wexford cheddar toasty with salad leaves - €9.95

Spicy chicken wings
small - €9.95   large - €12.55

Chicken liver pate with apricot chutney - €12.55

Crispy squid with tomato & chilli oil - €12.55

Prawn tempura with mango & red pepper salsa - €14.15

Avocado & orange salad with spiced pecans - €12.55

with chargrilled chicken breast - plus €5.25

Ardsallagh goat’s cheese bruschetta with toasted hazelnuts, redcurrent, rocket & balsamic dressing

small - €9.95   large - €13.60

Lebanese plate - beetroot purree, roast tomato and hummus with salad leaves and warm flat bread

small - €9.95   large - €13.60

PIZZA
1. Classic margarita, tomato, santa lucia mozzarella & fresh basil

small - €9.95   large - €13.60

2. Tomato, santa lucia mozzarella, pepperoni & chilli oil

small - €10.95   large - €15.70

3. Tomato, santa lucia mozzarella, crispy bacon, mushrooms & garlic

small - €11.95   large - €16.75

4. Ardsallagh goat’s cheese, grilled courgettes, roasted peppers & rocket

small - €14.15   large - €19.90

5. Greek lamb pizza with yoghurt
& mint topping

small - €14.15   large - €19.90

6. Santa lucia mozzarella fresh asiago, serrano ham, red onion & spinach

small €14.15 large €19.90

7. Potato, baby spinach,
roasted garlic & asiago

small - €10.95 large €15.10

 

Extra toppings - €3.10

Champ - €4.15

Ballymore Inn house onions rings - €4.15

Ballymore Inn house fries - €4.15

Stirfry noodles - €4.15

Side salad with cherry tomatoes - €4.75

 MAINS

 Spicy lamb bolognese with garlic bread - €16.75

Thai green roasted vegetable & peanut curry - €15.70

Thai green chicken curry - €17.80

Thai green prawn & baby spinach curry - €23.05

Chargrilled house made Irish beef burger with melted cheddar, tomato chutney & fries - €15.95

with crispy serrano or cashel blue plus €1.60

Chargrilled chicken salad with mango, nuts, dates & garlic bread - €17.80

Duncannon fish & chips with tartare sauce - €17.80

Duncannon pan fried fish of the day with vegetables, sauce or dressing and side order - €18.35
Saffron risotto with wexford wild mushrooms & seasonal vegetables - €15.70
Chicken & vegetable stirfry with rice or noodles - €17.80
Pie of the day - €17.80
Chargrilled west cork dry aged steak sandwich with sauté red onions & homemade ketchup - €18.85
West cork dry aged - 200g Sirloin steak with crispy onion rings & tarragon aioli - €23.65



We source our beef, lamb, pigmeat, poultry & eggs only from quality assured Irish farms and Duncannon fresh Irish fish, Wexford.

Guided by principles of sustainability

 

 

 


facebook-indextwitter-indexwi-fiThe Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare. 
Tel: 353 45 864585 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.