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SALADS & STARTERS • Spanish smoked haddock & potato chowder with garlic croute • Honey baked ham & wexford cheddar toasty - €9.25 • Spicy chicken wings • Chicken liver pate with apricot chutney - €11.95 • Crispy squid with tomato & chilli oil - €11.95 • Avocado & orange salad with spiced pecans - €11.95 • McCormack salad leaves with cherry tomatoes & parmesan - €9.50 • Ardsallagh goat’s cheese bruschetta with Toasted hazelnuts, redcurrent, rocket & balsamic dressing small - €7.95 large - €12.95 • Houmous with pickled cucumber PIZZA small - €9.25 large - €12.95 2. Tomato, santa lucia mozzarella, pepperoni & chilli oil small - €10.25 large - €14.95 3. Tomato, santa lucia mozzarella, crispy bacon, mushrooms & garlic small - €11.25 large - €15.95 4. Ardsallagh goat’s cheese, grilled courgettes, roasted peppers & rocket small - €13.25 large - €18.95 5. Greek lamb pizza with yoghurt small - €13.25 large - €18.95 6. Santa lucia mozzarella fresh asiago, Serrano ham, red onion & spinach Small €13.25 large €18.95 7. Potato, baby spinach, small - €10.25 large €14.95
Extra toppings - €2.95 Champ - €3.95 Crispy onions rings - €3.95 Ballymore inn home fries - €3.95 Stirfry noodles - €3.95 |
MAINS • Spicy lamb bolognese with garlic bread - €15.95 • Thai green chicken curry or roasted vegetable & peanut curry - €15.95 • Chargrilled house made irish beef burger with melted cheddar, tomato chutney & fries - €14.95 with crispy serrano or cashel blue plus €1.50 • Chargrilled chicken salad with avocado, crispy potatoes, honey & lemon dressing - €15.95 • Duncannon fish & chips with tartare sauce - €16.95 Portobello mushroom burger - €14.95 • Chicken & vegetable stirfry with rice or noodles - €16.95 DESSERTS • Tart of the day - €6.50 • Lime posset with fruit compote - €6.50 • Warm chocolate brownie with vanilla ice cream - €6.50 • Fruit salad with pineapple, mango, passion fruit and praline ice cream - €6.50 • Meringue with seasonal topping - €6.50 • Home made chocolate, praline & vanilla icecream with chocolate chip cookie - €6.50 • Farmhouse cheese plate with quince paste & homemade oat biscuits - €10.50
* Monbazillac aoc dessert wine / france €5.95 Graham’s late bt. Vintage port €7.50 Chivas regal 12 years old €7.50 Armagnac €7.95 Calvados €7.95 Bushmills 16 years old €8.50 Xo cognac €12.50 Espresso, cappuccino €2.95 * highly recommended dessert wine We source our beef, lamb, pigmeat, poultry & eggs only from quality assured irish farms and duncannon fresh irish fish, wexford. Guided by principles of sustainability
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The Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare.
Tel: 353 45 864585 Email:
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