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BACK BAR MENU
 

SALADS & STARTERS
 Soup of the day - €6.50

Honey baked ham & wexford cheddar toasty with salad leaves - €9.50

Spicy chicken wings
small - €9.50   large - €11.95

Chicken liver pate with apricot chutney - €11.95

Crispy squid with tomato & chilli oil - €11.95

Prawn tempura with mango & red pepper salsa - €13.50

Avocado & orange salad with spiced pecans - €11.95

with chargrilled chicken breast - plus €5.00

Ardsallagh goat’s cheese bruschetta with

toasted hazelnuts, redcurrent, rocket

& balsamic dressing

small - €9.50   large - €12.95

Lebanese plate - beetroot purree, roast tomato and hummus with salad leaves
and warm flat bread

small - €9.50   large - €12.95

PIZZA
1. Classic margarita, tomato, santa lucia mozzarella & fresh basil

small - €9.50   large - €12.95

2. Tomato, santa lucia mozzarella, pepperoni & chilli oil

small - €10.50   large - €14.95

3. Tomato, santa lucia mozzarella, crispy bacon, mushrooms & garlic

small - €11.50   large - €15.95

4. Ardsallagh goat’s cheese, grilled courgettes, roasted peppers & rocket

small - €13.50   large - €18.95

5. Greek lamb pizza with yoghurt
& mint topping

small - €13.50   large - €18.95

6. Santa lucia mozzarella fresh asiago,

Serrano ham, red onion & spinach

Small €13.50 large €18.95

7. Potato, baby spinach,
roasted garlic & asiago

small - €10.50 large €14.95

 

Extra toppings - €2.95

Champ - €3.95

Ballymore Inn house onions rings - €3.95

Ballymore Inn house fries - €3.95

Stirfry noodles - €3.95

Side salad with cherry tomatoes - €4.50

 MAINS

 Spicy lamb bolognese with garlic bread - €15.95

Thai green roasted vegetable & peanut curry - €14.95

Thai green chicken curry - €16.95

Chargrilled house made irish beef burger with melted cheddar, tomato chutney & fries - €15.25

with crispy serrano or cashel blue plus €1.50

Chargrilled chicken salad with mango, nuts, dates & garlic bread - €16.95

Duncannon fish & chips with tartare sauce - €16.95

Duncannon pan fried fish of the day with vegetables, sauce or dressing and side order - €17.50
Saffron risotto with wexford wild mushrooms & seasonal vegetables - €14.95
Chicken & vegetable stirfry with rice or noodles - €16.95
Pie of the day - €16.95
Chargrilled west cork dry aged steak sandwich with sauté red onions & homemade ketchup - €17.95
West cork dry aged - 200g Sirloin steak with crispy onion rings & tarragon aioli - €22.50


DESSERTS

Tart of the day - €6.50

Lime posset with fruit compote - €6.50

Warm chocolate brownie with vanilla ice cream - €6.50

Fruit salad with pineapple, mango, passion fruit and praline ice cream - €6.50

Meringue with seasonal topping - €6.50

Home made chocolate, praline & vanilla icecream with chocolate chip cookie - €6.50

Farmhouse cheese plate with quince paste

& homemade oat biscuits - €10.50


AFTER DINNER DRINKS

* Monbazillac aoc dessert wine / france €5.95

Graham’s late bt. Vintage port €7.50

Chivas regal 12 years old €7.50

Armagnac €7.95

Calvados €7.95

Bushmills 16 years old €8.50

Xo cognac €12.50

Espresso, cappuccino €2.95

* highly recommended dessert wine

We source our beef, lamb, pigmeat, poultry & eggs only from quality assured irish farms and Duncannon fresh irish fish, Wexford.

Guided by principles of sustainability

 

 

 


facebook-indextwitter-indexwi-fiThe Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare. 
Tel: 353 45 864585 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.