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BACK BAR MENU
 

SALADS & STARTERS
 Soup of the day - €6.85


Chicken liver pate with seasonal fruit chutney - €11.95


Crispy squid with tomato & chilli oil - €11.95


 Spicy chicken wings with creme fraiche & garlic dip - €11.95


Hummus with pickled cucumber, cumin spice, served with warm flat bread - €10.95


Pear & spiced pecan salad with a creamy cashel blue dressing - €9.95


 Prawn tempura with slow roast tomato aioli - €14.25

 

PIZZA
1. Margherita

Tomato sauce, mozzarella & basil - €11.95


2. Hot & spicy

The margherita topped with pepperoni, fresh chillies & chilli oil - €13.95


3. Clonakilty black pudding

Clonakilty black pudding, crispy bacon, mushroom & garlic - €15.95


4. Pear & Cashel blue cheese

Red onion, balsamic & Asiago - €16.95


5. Ballyhoura wild mushroom

With Parmesan, smoked Mozzarella & baby spinach - €17.95

 

Extra toppings - €3.25

 

 

SIDES

 Homemade fries - €3.95

Crispy fries with sea salt


 Stirfry vegetables - €3.95

Fresh seasonal vegetables with ginger & garlic


 Creamy champ - €3.95

Creamy mashed potato with scallions


 Boiled rice - €3.95

Fluffy rice topped with black onion seeds


 Chinese noodles - €4.45

Noodles dressed with sesame oil & soy sauce 


 Saute potatoes - €3.95

Saute potatoes with rosemary & garlic


 Salad greens - €4.95

With cherry tomatoes & Dijon mustard dressing

 MAINS

 Duncannon fish of the day - €18.35


• Irish beef burger - €15.75

Chargrilled beef burger with melted farmhouse cheese, sweet tomato relish, salad leaves, all on a homemade sesame bap served with fries


• Duncannon fish & chips - €17.45

Fresh fillet of cod fried with pea puree & homemade tartare sauce


• Avocado, orange & pecan salad - €11.95

With deise honey & lemon dressing

Add chargrilled freerange chicken to make it, €17.95


• Duncannon fillet of salmon - €23.50

With crispy courgettes, lemon sauce & tomato relish


• Charcuterie plate - €16.95

With homemade duck terrine, salami & Serrano ham


• Fresh herb falafel & naan bread - €15.95

With shredded cabbage salad & green tahini sauce

• Saffron risotto - €15.95

With wild mushrooms, rocket & basil oil


• Lamb bolognese - €18.50

with garlic naan bread



We source our beef, lamb, pigmeat, poultry & eggs only from quality assured Irish farms and Duncannon fresh Irish fish, Wexford.

Guided by principles of sustainability

 

STEAK BAR

[West Cork 28 day dry aged beef]

 

• 200g Sirloin steak - €23.75

Chargrilled sirloin steak with crispy onions & tarragon aioli


• 200g Fillet medallions - €28.50

Chargrilled fillet medallions with sweet potato saute, Cashel blue & bacon sauce


• 150g Sirloin steak salad - €18.95

Sliced sirloin steak with avocado, crispy potatoes & pickled red onion


• 150g Sirloin steak sandwich - €18.95

Chargrilled sirloin steak on grilled sourdough with homemade ketchup & balsamic onions

 

NICE & SPICY

 Thai green chicken curry - €17.50

Made with whole spices and fresh green chillies


• Sìchuān pork & pickled ginger stir fry - €17.50

Thinly sliced pork cooked with Chinese spices


• Prawn linguine - €22.50

Cooked with garlic, fennel, cherry tomatoes & chilli


• Grilled Toulouse sausages & champ - €16.50

With spicy red wine & onion gravy

 

 

 


facebook-indextwitter-indexwi-fiThe Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare. 
Tel: 353 45 864585 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.  

 

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