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RESTAURANT A LA CARTE DINNER
 

STARTERS AND SALADS
Clonakilty black pudding with apple, bacon & balsamic - €10.45
Prawn tempura with mango salsa & spicy tomato aioli - €14.95
Crispy squid with  tomato & chilli oil - €13.95
Spicy chicken wings: - €12.95
Chicken liver pate with pistachio, toasted sourdough - €12.45
Avocado & orange salad with spiced pecans - €12.10
Fresh herb falafel with shredded cabbage & green tahini dressing - €10.45

 


 MAINS

Chargrilled dry aged west cork sirloin with green peppercorn sauce - 25og, - €29.95
Slaney lamb cutlets, chargrilled aubergine, rocket, tomato & ginger sauce - €29.95
Serrano wrapped freerange chicken with leeks & port sauce - €25.50
Duncannon salmon with crispy courgettes  & lemon - €24.75
Risotto with ballyhoura mushrooms & butternut squash - €22.65
Dry aged west cork fillet of beef, wild mushrooms & spinach,  slow roast tomato aioli  - €31.95    
Duncannon monkfish with melted gruyere & potato rosti - €28.75

 

All mains served with a choice of  champ, saute potatoes, home fries, onion rings, stirfry noodles, vegetables, rice or salad - extras all €4.45

 

We source our beef, lamb, pigmeat, ducks & eggs only from quality assured irish farms, our chicken is irish free range and Duncannon fresh Irish fish –   guided by the principles of sustainability

 

Our award winning 28 day dry – aged premium beef is sourced from the grass finished cattle of West Cork and aged on the bone for enhanced flavour, the marbling score is 3-4, the optimum combination of marbling & maturation


facebook-indextwitter-indexwi-fiThe Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare. 
Tel: 353 45 864585 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.