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RESTAURANT A LA CARTE DINNER
 

STARTERS AND SALADS
Clonakilty black pudding with apple, bacon & balsamic - €9.95
Prawn tempura with mango salsa & spicy tomato aioli - €14.15
Crispy squid with  tomato & chilli oil - €13.15
Spicy chicken wings: small - €10.45 large - €12.50
Chicken liver pate with house tomato chutney - €12.10
Avocado & orange salad with  spiced pecans - €12.10
Ardsallagh goat’s cheese bruschetta with toasted hazelnuts, redcurrant & rocket salad - €9.95

 


 MAINS

Chargrilled dry aged west cork sirloin with green peppercorn sauce - 25og, - €29.95
Slaney lamb cutlets, roast vegetables & redcurrant jus - €29.95
Freerange chicken with grilled aubergine, lime dressing - €25.00
Duncannon salmon with crispy courgettes  & lemon - €24.75
Risotto with wexford wild mushrooms & rocket - €21.65
Dry aged west cork fillet of beef, wild mushrooms & spinach,  slow roast tomato dressing  - €30.95    
Duncannon monkfish with butternut squash and saffron sauce - €27.75

 

All mains served with a choice of  champ, saute potatoes, home fries, onion rings, stirfry noodles, vegetables, rice or salad - extras all €4.25

 

We source our beef, lamb, pigmeat, ducks & eggs only from quality assured irish farms, our chicken is irish free range and Duncannon fresh Irish fish –   guided by the principles of sustainability

 

Our award winning 28 day dry – aged premium beef is sourced from the grass finished cattle of West Cork and aged on the bone for enhanced flavour, the marbling score is 3-4, the optimum combination of marbling & maturation


facebook-indextwitter-indexwi-fiThe Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare. 
Tel: 353 45 864585 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.