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RESTAURANT A LA CARTE DINNER
 

STARTERS AND SALADS
Chicken, sweetcorn & spinach soup - €7.50

Duncannon cold smoked trout with avocado, pink grapefruit & compsey crème fraiche - €11.50

Clonakilty black pudding with warm
haricot beans. Cherry tomatoes & aged balsamic - €9.50

Spicy chicken wings
small - €9.95   large - €11.95

Chicken liver pate with house tomato chutney - €11.50

Avocado & orange salad
with spiced pecans - €11.50

Ardsallagh goat’s cheese bruschetta
with toasted hazelnuts, redcurrent
& rocket salad - €9.50

 


 MAINS

Chargrilled dry aged west cork sirloin
with green peppercorn sauce 25oz - €28.50

  Lamb cutlets with smoked paprika
& roast garlic - €28.50
Chargrilled chicken salad with macadamia nuts, dates & mango dressing - €22.50

  Duncannon salmon with crispy courgettes & lemon - €23.50

  Risotto with wild mushrooms & green beans - €20.50

  Dry aged west cork fillet of beef with tarragon aioli - €29.50
Duncannon monkfish with hot cucumber
& dill sauce 26.50

  Roast stuffed quail with grapes & tarragon sauce - €26.50

 

         All main courses served with a choice of – champ, home fries, noodles, rice or salad         Extras all €3.95

 

We source our beef, lamb, pigmeat, chicken, ducks & eggs only from quality assured irish farms and duncannon fresh irish fish

 

Guided by the principles of sustainability our award winning 28 day dry – aged premium beef is sourced from the grass finished cattle of west cork and aged on the bone for enhanced flavour, the marbling score is 3-4,

 

The optimum combination of marbling & maturation

 


facebook-indextwitter-indexwi-fiThe Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare. 
Tel: 353 45 864585 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.