STARTERS AND SALADS
• Chicken, sweetcorn & spinach soup - €7.50

• Duncannon cold smoked trout with avocado, pink grapefruit & compsey crème fraiche - €11.50

• Clonakilty black pudding with warm
haricot beans. Cherry tomatoes & aged balsamic - €9.50

• Spicy chicken wings
small - €9.95   large - €11.95

• Chicken liver pate with house tomato chutney - €11.50

• Avocado & orange salad
with spiced pecans - €11.50

• Ardsallagh goat’s cheese bruschetta
with toasted hazelnuts, redcurrent
& rocket salad - €9.50

 MAINS

• Chargrilled dry aged west cork sirloin
with green peppercorn sauce 25oz - €28.50

 • Lamb cutlets with smoked paprika
& roast garlic - €28.50
• Chargrilled chicken salad with macadamia nuts, dates & mango dressing - €22.50

 • Duncannon salmon with crispy courgettes & lemon - €23.50

 • Risotto with wild mushrooms & green beans - €20.50

 • Dry aged west cork fillet of beef with tarragon aioli - €29.50
• Duncannon monkfish with hot cucumber
& dill sauce 26.50

 • Roast stuffed quail with grapes & tarragon sauce - €26.50

         All main courses served with a choice of – champ, home fries, noodles, rice or salad         Extras all €3.95

We source our beef, lamb, pigmeat, chicken, ducks & eggs only from quality assured irish farms and duncannon fresh irish fish

Guided by the principles of sustainability our award winning 28 day dry – aged premium beef is sourced from the grass finished cattle of west cork and aged on the bone for enhanced flavour, the marbling score is 3-4,

The optimum combination of marbling & maturation