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RESTAURANT LUNCH
 

SALADS AND STARTERS
Freshly made soup of the day - €6.50

  Spicy chicken wings  
small - €9.25   large - €11.95

  Chicken liver pate with tomato chutney 

& toasted brioche - €11.50

McCormack farms salad leaves with avocado, orange & spiced pecans - €11.50

 

PIZZA

1. Classic margarita, tomato, santa lucia mozzarella & basil  
small - €9.25   large - €12.95

2. Tomato, santa lucia mozzarella,
pepperoni & chilli oil  
small - €10.25   large - €14.95

3. Tomato, santa lucia mozzarella, crispy bacon,
mushroom & garlic  
small - €11.25   large - €15.95

4. Ardsallagh goat's cheese, grilled courgettes, roasted peppers & rocket  
small - €13.25   large - €18.95

5. Greek lamb pizza with yoghurt & mint topping
small - €13.25   large - €18.95

6. Santa lucia mozzarella, fresh asiago, serrano ham, red onion & spinach  
small - € 13.25   large - €18.95

7. Potato, baby spinach, roasted garlic & asiago
small - €10.25   large - €14.95


Extra toppings €2.95

MAINS

Chargrilled dry aged west cork sirloin
with red wine butter - €27.50

Dunlavin pork stirfry with wexford
wild mushrooms chilli, pakchoi
& black bean sauce - €20.50

Chargrilled chicken salad with nuts, dates

and mango dressing - €15.95

Risotto with wild mushrooms
& green beans - €16.95

Duncannon salmon fillet with crispy ribbon

courgettes & lemon sauce - €19.95

Dry aged steak sandwich on homemade bread and grilled red onions - €17.95


All main courses served with champ, rice, noodles or fries 

Extras (all €3.95)

McCormack farms salad leaves with cherry tomatoes

Side - €3.95 / Main - €7.95


We source our beef, lamb, pigmeat, chicken,
duck & eggs only from quality assured irish farms and duncannon fresh irish fish


- Guided by principles of sustainability
our award winning 28 day dry-aged premium beef is sourced from the grass finished cattle of west cork and aged on the bone for enhanced flavour, the marbling score is 3-4


- Optimum combination of marbling & maturation

 


facebook-indextwitter-indexwi-fiThe Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare. 
Tel: 353 45 864585 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.