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RESTAURANT LUNCH
 

SALADS AND STARTERS
Freshly made soup of the day - €6.85

  Spicy chicken wings  
small - €9.70   large - €12.55

  Chicken liver pate with tomato chutney & toasted brioche - €11.95

Eden herbs salad leaves with avocado, orange & spiced pecans €11.95

 

PIZZA

1. Classic margarita, tomato, santa lucia mozzarella & basil

small - €9.95   large - €13.60

2. Tomato, santa lucia mozzarella,
pepperoni & chilli oil

small - €11.05   large - €15.70

3. Tomato, santa lucia mozzarella, crispy bacon, mushroom & garlic  
small - €11.95   large - €16.75

4. Ardsallagh goat's cheese, grilled courgettes, roasted peppers & rocket  
small - €14.15   large - €19.90

5. Greek lamb pizza with yoghurt & mint topping
small - €14.15   large - €19.90

6. Santa lucia mozzarella, fresh asiago, serrano ham, red onion & spinach  
small - € 14.15   large - €19.90

7. Potato, baby spinach, roasted garlic & asiago
small - €11.05   large - €15.70


Extra toppings €2.95

MAINS

Chargrilled dry aged west cork sirloin 250g with parsnip puree, bacon & cashel blue sauce - €28.85

Mccarron pork stirfry with wexford wild mushrooms, chilli, pakchoi & black bean sauce - €21.50

Freerange chargrilled chicken salad with cashew nuts, grapes and tarragon dressing - €16.75

Saffron risotto with wexford wild mushrooms & rocket - €17.80
Duncannon salmon fillet with crispy courgettes, smokey relish  & lemon sauce - €20.95

Dry aged steak sandwich on homemade sour dough bread and grilled red onions - €18.85

 

All main courses served with champ, rice, noodles, fries, rosemary saute potatoes, side salad or stir fry vegetables

Extras sides (all €3.95)

 

Salad leaves with cherry tomatoes
side  €4.75 / main €8.35


We source our beef, lamb, pigmeat, chicken,
duck & eggs only from quality assured Irish farms and Duncannon fresh irish fish - guided by principles of sustainability

 

Our award winning 28 day dry-aged premium beef is sourced from the grass finished cattle of west cork and aged on the bone for enhanced flavour, the marbling score is 3-4, optimum combination of marbling & maturation

 


facebook-indextwitter-indexwi-fiThe Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare. 
Tel: 353 45 864585 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.