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RESTAURANT SET DINNER
 

All night, every night

2 courses - €30.95

3 courses - €37.25


STARTERS

Soup of the day
Homemade duck terrine with grape relish
Toonsbridge buffalo mozzarella with roast cherry tomato & basil oil
Spicy chicken wings with garlic dip
Lebanese plate – beetroot puree, roast tomato & hummus
Duncannon smoked salmon with avocado salad & horseradish dressing
Caesar salad with crispy bacon


MAINS

Beef stirfry with black bean sauce
Free range chargrilled chicken salad with macadamia nuts, grapes & tarragon
Fish of the day
Westcork fillet medallions, parsnip puree, cashel blue & bacon sauce +€5
Duncannon salmon with crispy courgettes, butter sauce & smokey relish
Saffron risotto with wexford wild mushrooms

 
All mains include either - champ, fries, rosemary saute potatoes, rice, noodles, side salad or stir fry vegetables – extra sides 3.95

 

 DESSERTS
Tart of the day
Passion fruit & nougat semi freddo
Rich dark chocolate pots with honeycomb & salted caramel
Poached pears with praline icecream & toffee sauce
Pistachio meringue with pineapple, mango & caramel
Homemade icecream with butterscotch sauce

 


facebook-indextwitter-indexwi-fiThe Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare. 
Tel: 353 45 864585 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.