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All night, every night

2 courses - €31.95

3 courses - €38.95


Soup of the day
• Duncannon smoked salmon salad with avocado & horseradish dressing

 Homemade duck terraine with toasted sourdough

Fresh herb falafels with shredded cabbage salad & green tahini dressing

 Sharon fruit & ardsallagh goat's cheese with deise honey

Crispy squid with tomato sauce & chilli oil


Beef stirfry with black bean sauce
 Serrano wrapped freerange chicken with braised leeks & port sauce

• Duncannon fish of the day

• West cork dry aged fillet medallions, sweet potato saute, cashel blue & bacon sauce + €5

• Duncannon salmon with crispy courgettes, butter sauce & smoky relish

• Ballyhoura wild mushroom risotto with butternut squash

All mains include either - champ, fries, rosemary saute potatoes, rice, noodles, side salad or stir fry vegetables – extra sides €4.45


Homemade tart of the day
Rich dark chocolate pots with honeycomb
• Warm poached pears, icecream & butterscotch sauce

 Hot chocolate & salted caramel pudding with praline icecream  (15 mins.)

  Pistachio meringue with blackberries & caramel

  New york chocolate cheesecake


Wine special 20% discount –'les oliviers' from the sun drenched south of france, a lusciously fruity blend of merlot & mourvedre, great wine both with or without food

bt €21.50, glass €5.75, taster €3.50



facebook-indextwitter-indexwi-fiThe Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare. 
Tel: 353 45 864585 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. 


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