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RESTAURANT SET DINNER
 

All night, every night

2 courses - €29.00

3 courses - €35.00


STARTERS

French onion soup

  Crispy squid with tomato & chilli oil

  Chicken liver pate with toasted brioche

  Spicy chicken wings with garlic dip

  Caesar salad with crispy bacon

  Houmous with pickled cucumber 

& warm flat bread

  Ardsallagh goat’s cheese salad with roast fig & honey dressing


MAINS

 Stirfry beef with black bean sauce

 Chargrilled chicken salad with mango, 
nuts & dates

 West cork dry aged sirloin with celeriac 
& red wine butter 200g

 Duncannon cod with saute greens,
tomato & lemongrass sauce
 Chargrilled chicken with aubergine,
chilli & lime dressing

 Duncannon salmon with crispy courgettes & lemon sauce

 Thai vegetable & peanut curry 
with naan bread

 
All mains served with either champ, fries, rice, noodles or side salad. extra sides €3.95

 

 DESSERTS
• Apple & cinnamon tart

Fruit salad with pineapple, mango,
passion fruit & praline icecream

  Lime posset with fruit compote
& lemon biscuit

  Chocolate crème brulee
with vanilla icecream

  Meringue with chesnut puree
& chocolate sauce

  Passionfruit & chocolate parfait

  Icecream selection with butterscotch, chocolate or caramel sauce

 


facebook-indextwitter-indexwi-fiThe Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare. 
Tel: 353 45 864585 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.