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SUNDAY LUNCH
 

2 course - €24.50

3 course - €29.95


STARTERS
• 
Complimentary bread with toasted fennel dip

 Chicken & sweetcorn soup

 Crispy squid with tomato sauce & chilli oil

 Hummus with pickled cucumber and warm flat bread

 Homemade duck terrine with sourdough

 Spicy chicken wings with garlic dip

 Sharon fruit with toonsbridge buffalo mozzarella, basil oil & deise honey

 

MAINS
• 
West cork dry aged roast beef with stirfry  cabbage, fresh horseradish & mushroom jus

 Duncannon cod, courgette & carrot, tomato & lemongrass sauce

 Thai green chicken curry with coconut & date relish

 Chilli paneer with stirfry vegetables, lime dressing

 

Mains served with a choice of champ, fries, rice, rosemary, potatoes,noodles, stirfry vegetables or a side salad

 

 DESERTS

 Homemade apple & plum crumble

• New york chocolate cheesecake

• Pistachio meringue with blackberries & caramel

• Rich chocolate pots with honeycomb

• Poached pears with praline icecream & butterscotch

• Hot chocolate pudding with salted caramel (15 mins)

 

Wine special – 20% discount –'les oliviers' from the sun drenched south of france, a lusciously fruity blend of merlot & mourvedre, great wine with or without food

- bottle €21.50, glass €5.75 & taster €3.50

 

Coffee with homemade florentine or shortbread - €4.75




facebook-indextwitter-indexwi-fiThe Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare. 
Tel: 353 45 864585 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. 

 

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