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VEGETARIAN MENU
 

(available in both Restaurant & Backbar)

 

STARTERS

 • Avocado & orange salad with spiced pecans & basil oil
• Pear & pecan salad with cashel blue cheese
• Houmous with pickled cucumber & warm flat bread

 

       

 

 

 MAINS

• Risotto with wexford wild mushrooms
• Thai vegetable curry with peanuts

• Ardsallagh goat’s cheese & roasted tomato

• Salad with preserved lemon & greek olives

• Italian baked vegetables with parmesan crust

• Chinese vegetable stirfry with black bean

sauce & nuts

• Chilli paneer with stirfry vegetables & lime dressing

• Stuffed peppers with tomatoes & mozzarella

• Portobello mushroom burger


Pizza – see menu for vegetarian pizza

No 1,no 4 & no 7 small or large

facebook-indextwitter-indexwi-fiThe Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare. 
Tel: 353 45 864585 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.