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VEGETARIAN MENU
 

(available in both Restaurant & Backbar)

 

STARTERS

  Avocado & orange salad with spiced pecans & basil oil
Pear & pecan salad with cashel blue cheese
Houmous with pickled cucumber & warm flat bread

 

       

 

 


 MAINS

Risotto with wexford wild mushrooms
Thai vegetable curry with peanuts

Ardsallagh goat’s cheese & roasted tomato

Salad with preserved lemon & greek olives

Italian baked vegetables with parmesan crust

Chinese vegetable stirfry with black bean

sauce & nuts

• Chilli paneer with stirfry vegetables & lime dressing

Stuffed peppers with tomatoes & mozzarella

Portobello mushroom burger


Pizza – see menu for vegetarian pizza

No 1,no 4 & no 7 small or large


facebook-indextwitter-indexwi-fiThe Ballymore Inn, Main Street, Ballymore Eustace, Co. Kildare. 
Tel: 353 45 864585 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.