The Ballymore Inn - Best Restaurant In Kildare - Home

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Ballymore Inn Accolades

The Bridgestone Guide
2010 Award Winner Pub of the Year

OPENING HOURS:
Open: 12.30pm – 8.00pm, Wednesday to Sunday.
Closed Monday & Tuesday.

“Georgina O’Sullivan is, for us, one of Ireland’s great cooks….This is astonishing food, but in a quiet way, not a flash way, and the Ballymore inn is one of Ireland’s greatest culinary destinations.”

The Bridgestone Guide
100 Greatest Places to Eat in Ireland

“Appealing menus and imaginative, carefully selected, drinks lists are both designed to be accessible in straitened times, but no short cuts are allowed – this, together with skillful cooking, and great hospitality from Barry and Georgina and their well-trained team, are the reasons for choosing The Ballymore Inn as our Irish Pub of the Year.”

Georgina Campbell
Irish Pub of the Year

“For years Georgina and Barry have been quietly following a philosophy of quality, seasonal food that supports local and wider Irish suppliers woven in to a bistro style of cooking. Their success smells so sweet you’ll come back for Ballymore”

Ross Golden Bannon
Sunday Business Post

“Georgina O’Sullivan is, for us, one of Ireland’s great cooks….This is astonishing food, but in a quiet way, not a flash way, and the Ballymore inn is one of Ireland’s greatest culinary destinations.”

The Bridgestone Guide
100 Greatest Places to Eat in Ireland

“Appealing menus and imaginative, carefully selected, drinks lists are both designed to be accessible in straitened times, but no short cuts are allowed – this, together with skillful cooking, and great hospitality from Barry and Georgina and their well-trained team, are the reasons for choosing The Ballymore Inn as our Irish Pub of the Year.”

Georgina Campbell
Irish Pub of the Year

“For years Georgina and Barry have been quietly following a philosophy of quality, seasonal food that supports local and wider Irish suppliers woven in to a bistro style of cooking. Their success smells so sweet you’ll come back for Ballymore”

Ross Golden Bannon
Sunday Business Post

“Georgina O’Sullivan is, for us, one of Ireland’s great cooks….This is astonishing food, but in a quiet way, not a flash way, and the Ballymore inn is one of Ireland’s greatest culinary destinations.”

The Bridgestone Guide
100 Greatest Places to Eat in Ireland

“Appealing menus and imaginative, carefully selected, drinks lists are both designed to be accessible in straitened times, but no short cuts are allowed – this, together with skillful cooking, and great hospitality from Barry and Georgina and their well-trained team, are the reasons for choosing The Ballymore Inn as our Irish Pub of the Year.”

Georgina Campbell
Irish Pub of the Year

“For years Georgina and Barry have been quietly following a philosophy of quality, seasonal food that supports local and wider Irish suppliers woven in to a bistro style of cooking. Their success smells so sweet you’ll come back for Ballymore”

Ross Golden Bannon
Sunday Business Post

“Georgina O’Sullivan is, for us, one of Ireland’s great cooks….This is astonishing food, but in a quiet way, not a flash way, and the Ballymore inn is one of Ireland’s greatest culinary destinations.”

The Bridgestone Guide
100 Greatest Places to Eat in Ireland

“Appealing menus and imaginative, carefully selected, drinks lists are both designed to be accessible in straitened times, but no short cuts are allowed – this, together with skillful cooking, and great hospitality from Barry and Georgina and their well-trained team, are the reasons for choosing The Ballymore Inn as our Irish Pub of the Year.”

Georgina Campbell
Irish Pub of the Year

“For years Georgina and Barry have been quietly following a philosophy of quality, seasonal food that supports local and wider Irish suppliers woven in to a bistro style of cooking. Their success smells so sweet you’ll come back for Ballymore”

Ross Golden Bannon
Sunday Business Post

“Georgina O’Sullivan is, for us, one of Ireland’s great cooks….This is astonishing food, but in a quiet way, not a flash way, and the Ballymore inn is one of Ireland’s greatest culinary destinations.”

The Bridgestone Guide
100 Greatest Places to Eat in Ireland

“Appealing menus and imaginative, carefully selected, drinks lists are both designed to be accessible in straitened times, but no short cuts are allowed – this, together with skillful cooking, and great hospitality from Barry and Georgina and their well-trained team, are the reasons for choosing The Ballymore Inn as our Irish Pub of the Year.”

Georgina Campbell
Irish Pub of the Year

“For years Georgina and Barry have been quietly following a philosophy of quality, seasonal food that supports local and wider Irish suppliers woven in to a bistro style of cooking. Their success smells so sweet you’ll come back for Ballymore”

Ross Golden Bannon
Sunday Business Post

“Georgina O’Sullivan is, for us, one of Ireland’s great cooks….This is astonishing food, but in a quiet way, not a flash way, and the Ballymore inn is one of Ireland’s greatest culinary destinations.”

The Bridgestone Guide
100 Greatest Places to Eat in Ireland

“Appealing menus and imaginative, carefully selected, drinks lists are both designed to be accessible in straitened times, but no short cuts are allowed – this, together with skillful cooking, and great hospitality from Barry and Georgina and their well-trained team, are the reasons for choosing The Ballymore Inn as our Irish Pub of the Year.”

Georgina Campbell
Irish Pub of the Year

“For years Georgina and Barry have been quietly following a philosophy of quality, seasonal food that supports local and wider Irish suppliers woven in to a bistro style of cooking. Their success smells so sweet you’ll come back for Ballymore”

Ross Golden Bannon
Sunday Business Post

“Georgina O’Sullivan is, for us, one of Ireland’s great cooks….This is astonishing food, but in a quiet way, not a flash way, and the Ballymore inn is one of Ireland’s greatest culinary destinations.”

The Bridgestone Guide
100 Greatest Places to Eat in Ireland

“Appealing menus and imaginative, carefully selected, drinks lists are both designed to be accessible in straitened times, but no short cuts are allowed – this, together with skillful cooking, and great hospitality from Barry and Georgina and their well-trained team, are the reasons for choosing The Ballymore Inn as our Irish Pub of the Year.”

Georgina Campbell
Irish Pub of the Year

“For years Georgina and Barry have been quietly following a philosophy of quality, seasonal food that supports local and wider Irish suppliers woven in to a bistro style of cooking. Their success smells so sweet you’ll come back for Ballymore”

Ross Golden Bannon
Sunday Business Post

“Georgina O’Sullivan is, for us, one of Ireland’s great cooks….This is astonishing food, but in a quiet way, not a flash way, and the Ballymore inn is one of Ireland’s greatest culinary destinations.”

The Bridgestone Guide
100 Greatest Places to Eat in Ireland

“Appealing menus and imaginative, carefully selected, drinks lists are both designed to be accessible in straitened times, but no short cuts are allowed – this, together with skillful cooking, and great hospitality from Barry and Georgina and their well-trained team, are the reasons for choosing The Ballymore Inn as our Irish Pub of the Year.”

Georgina Campbell
Irish Pub of the Year

“For years Georgina and Barry have been quietly following a philosophy of quality, seasonal food that supports local and wider Irish suppliers woven in to a bistro style of cooking. Their success smells so sweet you’ll come back for Ballymore”

Ross Golden Bannon
Sunday Business Post