THE BALLYMORE INN TAKEAWAY MENU

4.00 – 8.00 pm, Wed, Thurs and Friday.
2.00 – 8.00 pm, Sat, Sun and Bank Holidays.

Tel: 045 864585

Starters

SOUP OF THE DAY WITH SOUR DOUGH – € 7.95
SPICY CHICKEN WINGS WITH GARLIC DIP – € 13.95
AVOCADO AND ORANGE SALAD WITH SPICED PECANS – € 13.95
HUMMUS WITH PICKLED CUCUMBER & POMEGRANATE – € 12.95

Mains

THAI GREEN CHICKEN CURRY WITH BASMATI RICE – € 21.25
CHICKPEA, VEGETABLE AND CASHEW NUT CURRY – € 21.25
PRAWN CURRY WITH COCONUT AND LEMONGRASS – € 26.50
150G SIRLOIN STEAK SALAD OR CHARGRILLED FREE RANGE CHICKEN SALAD
WITH AVOCADO, CRISPY POTATOES, CHILLI & LIME – € 22.95
DUNCANNON FISH OF THE DAY – € 21.25
200g SIRLOIN STEAK WITH VEGETABLE SAUTE & ROCKET AIOLI – € 27.95
FREERANGE CHICKEN OR BEEF STIRFRY WITH BLACK BEAN SAUCE – € 21.25
LAMB BOLOGNESE WITH HOMEMADE PASTA & GARLIC BREAD – € 21.25

Pizza

MARGHERITA –TOMATO,MOZZARELLA & BASIL – € 13.95
HOT AND SPICY – MARGHERITA + PEPPERONI & CHILLIES – € 15.95
CLONAKILITY BLACK PUDDING, BACON, MUSHROOMS & GARLIC – € 17.95
ARDSALLAGH GOAT’S CHEESE, ROAST PEPPERS & PESTO – € 18.95

Desserts

TART OF THE DAY – € 8.25
WARM CHOCOLATE BROWNIE – € 8.25
PISTACHIO MERINGUE WITH BERRIES – € 8.25
FLOURLESS CHOCOLATE CAKE – € 8.25