THE BALLYMORE INN TAKEAWAY MENU

 

4.00 – 8.00 pm, Wed, Thurs and Friday.
2.00 – 8.00 pm, Sat, Sun and Bank Holidays.

Tel: 045 864585

 

Starters

SOUP OF THE DAY WITH SOUR DOUGH –  €  7.95
SPICY CHICKEN WINGS WITH GARLIC DIP  –  € 13.95
AVOCADO AND ORANGE SALAD WITH SPICED PECANS  –  € 13.95
HUMMUS WITH PICKLED CUCUMBER & POMEGRANATE  –  € 12.95

Mains

THAI GREEN CHICKEN CURRY WITH BASMATI RICE  –  € 21.25
CHICKPEA, VEGETABLE AND CASHEW NUT CURRY  –  € 21.25
PRAWN CURRY WITH COCONUT AND LEMONGRASS  –  € 26.50
150G SIRLOIN STEAK SALAD OR CHARGRILLED FREE RANGE CHICKEN SALAD
WITH AVOCADO, CRISPY POTATOES, CHILLI & LIME –  € 22.95                                                                            
DUNCANNON FISH OF THE DAY   –  € 21.25

200g SIRLOIN STEAK WITH VEGETABLE SAUTE & ROCKET AIOLI  –  €  27.95
FREERANGE CHICKEN OR BEEF STIRFRY WITH BLACK BEAN SAUCE  –  € 21.25
LAMB BOLOGNESE WITH HOMEMADE PASTA & GARLIC BREAD –  € 21.25       

Pizza

  • MARGHERITA –TOMATO,MOZZARELLA & BASIL –  € 13.95
  • HOT AND SPICY – MARGHERITA + PEPPERONI & CHILLIES  –  € 15.95
  • CLONAKILITY BLACK PUDDING, BACON, MUSHROOMS & GARLIC   –  € 17.95
  • ARDSALLAGH GOAT’S CHEESE, ROAST PEPPERS & PESTO –  €  18.95                                

Desserts

TART OF THE DAY   –  € 8.25
WARM CHOCOLATE BROWNIE  –  € 8.25
PISTACHIO MERINGUE WITH BERRIES  –  € 8.25
FLOURLESS CHOCOLATE CAKE –  € 8.25

Order Now – Tel: 045 864585